Step 2: Wash fruit. In this case, we are making golden raspberry jam.
Step 3: Smash fruit. This is the best smasher ever! I don't think they make these anymore.
Very kid friendly part.
Step 4: Mix pectin, sugar and fruit together. If you don't want seeds, push raspberries through mesh strainer before you measure and mix.
Step 4: Label, bottle and freeze. Done!
Now you have jam to last you until next year.
6 comments:
Yum! I have never had golden raspberry jam. That sounds delicious!
Oh I have to try this. I just wish I had golden raspberries like you do.
Do you have to keep it in the freezer or can it go in the cabinet?
Wow- I had no idea it could be that easy! I'll definitely be giving this a try. And I love that there is less sugar in it. Seems silly to me to use beautiful healthy fruit and then add 5 cups of sugar to it.
wow that is easy! and your kids look so cute making it! hehe very nice pics.
yummy! i'm posting a link to it :)
Pollyanna, this type of jam does have to go into the freezer. If you want to have shelf-stable jam, you'll need to do the kind where you put the jars into a boiling water bath to seal them.
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