I spent most of Sunday in the kitchen.
Baking bread. I'm re-working a recipe and as soon as I've got it right, I'll post it. I'm also going to try making Yeast Free Bread, very interesting.
Making more jam, black berry this time.
And these crumb bars. I used up the black berries and it was delicious!
For dinner we had grilled summer squash. We use a little olive oil, salt and pepper, throw them onto a baking sheet and then put the baking sheet right onto the grill. YUMMY!
Along with some delicious turkey burgers topped with divine market tomatoes.