Rhubarb Strawberry Crisp!
The kids don't really like it, so that means there is plenty left over.
I used this recipe for the filling and then used my own crisp topping recipe because I like an oatmeal crisp, especially if I'm going to be eating it for breakfast.
1 1/2 t ground nutmeg
1 1/2 t ground cinnamon
1/2 c flour of your choice
1 1/2 c rolled oats
3/4 c brown sugar
1/2 c cold butter
Mix dry together and then cut in butter until it resembles coarse meal. I just use my fingers. Sprinkle on top, don't pack it down or else you will never be able to cut into it!
Makes enough for one pie or make 1 and 1/2 recipe for a 9"x13" pan.