RecipeSource.com explains that "In Spain, a tortilla isn't the cornmeal flat bread that we think of, but an omelet" typically loaded with potatoes and onions.
My first attempt at this dish didn't turn out perfect, it could be because I didn't follow a recipe and tried to wing it a bit. But I can definitely see its potential. I think that using onions as called for, instead of leeks would really be better.
My friend swooned over this dish and everything I read said it was wonderful, so I must make it again. Next time I'll pick one recipe and stick to it!
9 comments:
it still looks pretty yummy to me, though! i'd eat that any day :)
love your little monster things!
Mmm. . . this looks good! I'll have to try it out. Anything involving eggs and potatoes is a friend of mine. I wonder how sacreligious it would be to layer in some Canadian bacon?
Sounds like a frittata kind of. Looks pretty good to me too!
I would still eat it. My favorite part of egg dishes is the part that gets hard on the outside. I know...so weird, but it looks yummy to me.
lol, it looks a BIT burn, lol. but it SOUNDS tasty! ^_^
hahaha yeah sticking to one recipe is sometimes a good idea. ;) hahaha it still makes me hungry! :)
One of Katy and my favorite dishes in Spain too. I'm sure she has a good recipe of you want to try the real deal. Eggs, lots of potatoes and oniions. Try it with some roasted red peppers in a sandwich of french bread.
I loved this dish when we were travelling in Spain. Thanks for reminding me of it - I think it would be a winner with the family!
I love potato leek soup!
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