Friday, October 24, 2008
Oh how I love bacon. But don't you just hate standing over the frying pan with hot bacon grease splattering.
A super easy way to avoid this is to bake your bacon in the oven. Preheat your oven to 400 degrees. Lay your bacon on a baking tray, remember that it will shrink, so you can squish them on. Depending on how you like your bacon, it will take anywhere from 10 to 20 minutes. Cook until done to your liking. Remove from tray, tongs are great for this, and enjoy. I usually bake up a whole package at a time and then store the rest in the fridge, reheating as I need it.
You could also line your tray with foil which makes for easy clean up.