Oh so delicious.
Carrots and sweet onions.
Leeks, new potatoes, green garlic, and fennel.
Lovely radishes.
Cabbage raab, oh yeah.
New potatoes.
I'm so glad that Farmer's Market Season is here!
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About Me
- Hello, I'm Sally.
- I graduated from culinary school, owned a café, traveled the world, crafted at my leisure...then I had kids. Now I'm trying to fit it all back in. My life is full of cooking, baking, crafting, sewing, cleaning (or rather, not cleaning) and a bunch of other stuff thrown in. I have a husband, 2 kids and 3 chickens.
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4 comments:
Wow...those photos are beautiful! I am so envious of my warmer-climate e-friends who already have tons of fresh produce. However, I DID notice my first tiny tomato on one of my Topsy Turvy planters this morning!
Yay, yay, yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay! Lovely photos!
What does one do with Cabbage raab?
You can cook cabbage raab just as you would asparagus. It is tender and sweet.
It appears that someone I know loves the farmers market and fresh produce!
Love the photos. Thanks for sharing your visit!
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