Coughing and Sneezing and Aches, Oh My!

I've been hit with a nasty virus. One of those not quite the flu, but worse than a cold and it has lasted for days. Everyday I've thought, this is almost over and everyday I feel just a bit better. But really, I think it is almost over!

Just so you know, I've been thinking about you while I've been gone. Wanting to hop on to say hello and to show you my newest hat, that I totally LOVE. The sun is shining today, so I'm hoping to snap a nice picture. I really can't wait to show you!

The Trouble With Bamboo Sock Needles...

Yup, totally snapped.

I'm attracted to the aesthetics of bamboo needles, that is what I usually buy. So that is what I went for when I started my sock class. I noticed how fragile they were as soon as I started knitting, I felt like I was going to break them while I was knitting! I've never felt that with the larger sized bamboo needles. Well, it happened. Not while I was knitting, but in my bag.


These are my new indestructible needles, the addi Turbo Lace. Not only are they strong, they claim I will knit faster! They are quite nice, the joins are smoother than the bamboo, which seems to be more of an issue when knitting with tiny sock yarn. Smooth needles also seem to be essential with smaller yarn. I've used size 17 metal needles and had horrible trouble with the yarn slipping off.

All this rambling on about knitting needles! I'm really just happy to be knitting socks, something I've been wanting to do for years.

Chupe de Quinoa

If you haven't tried quinoa, this is your chance! Quinoa is a quick cooking, extremely healthful grain. It contains a balanced set of essential amino acids which make it a complete protein source. What more could you ask for? Besides delicious. Which is where this soup comes into play.

Although this is a lengthy recipe, it is quite simple and comes together rather quickly.

Chupe de Quinoa, Quinoa Soup
(adapted from The Art of South American Cooking)

2 T oil
2 large cloves of garlic, minced
1 jalapeño, chopped
2 t cumin
1/8 t white pepper, or 1/2 t black pepper
1 T coarse sea salt, or 2 t regular table salt
1 lb potatoes cut into 1" cubes, peeled or unpeeled
1/2 lb fresh spinach, shredded
1 c raw quinoa
5 c stock or water
Juice of an orange
8 oz feta cheese
Hard boiled eggs, one per person

Heat your oil on medium heat, in a large pot. Add garlic and jalapeño. Be careful not to let the garlic brown. Add cumin, pepper and salt, cook until fragrant, 1-2 min. Pour in your 5 c water or stock and bring to a boil. Add potatoes and cook until soft. About 15 min. While potatoes are cooking, make your quinoa and eggs.

Quinoa: You should always thoroughly rinse your grains before cooking. (Bob's Red Mill sells pre-rinsed quinoa!) Place 1 c quinoa and 2 c water in a pot, bring to a boil. Place lid on, turn off heat. Leave the pan on the hot burner. It should be done in about 10 minutes.

Eggs: This method is from Martha, and produces the most perfectly cooked egg. You know when you have over cooked eggs when your yolk is green. That wont happen when following these directions. Place eggs in a pot, add cold water to cover by about 1 inch. Bring to a rolling boil, cover pan and remove from heat. Let stand for 12 minutes, then drain and run under cold water. I like to cook more than I need so that there are some left for a quick protein snack.

Back to the Soup!

Once your potatoes are soft, stir in the spinach and cooked quinoa. Pour in the orange juice and cook for 5 minutes more. Serve with feta and boiled egg on top. Bon Appétit!

A few additional notes:

*I don't always have jalapeño or oranges on hand and the soup still tastes delicious with out these ingredients.

*For less spice, remove the pith and seeds from the jalapeño before cutting. A spoon works great for this. Cut jalapeño in half and use a spoon to scrape out the insides.

*Choose feta made with goat or sheep's milk, it is much more flavorful. You will find that you use less, which counters the higher price.

*You can substitute any green leaf vegetable for the spinach.

*If you want to add meat, brown it in the pan before adding the garlic.

*If you want to add other vegetables, add them with the potatoes.

A Frosty Walk

We received a book called WALK THERE! 50 treks in and around Portland and Vancouver and decided it was as good a day as any to go for a walk. The path we chose was along a creek with wildlife viewing areas and is a favorite of local bird watchers.


Brrrr! Look at all that frost!


We walked along a creek where attempts are being made to bring back salmon and steelhead.


Frost covered railing.


Frozen rose hips, so cold, but so beautiful.


We weren't really expecting to see any wildlife in the cold, so we were very excited to spot this great blue heron in a pond about 15 feet away from the path.



School is back in session tomorrow. I think we will all benefit from getting back into "the routine". It was a wonderful holiday break. I really enjoyed the pace of our Christmas, not so many presents, with an emphasis on handmade. I'm also ready to start on projects that got put on the back burner while I was in production mode. I've almost forgotten where that back burner is!

The End. And A New Begining

The end of 2008 is here. I'm not a fan of resolution lists. But I do like to reflect on the year that is passing and try to send myself into the new year with a positive attitude. Hoping for the best, reminding myself to be adaptable because things don't usually happen as they have been planned. Remembering that things happen for a reason and you may or may not figure out why.


We are all one year older, hopefully wiser.


I am very thankful to have a healthy, happy family to accompany me into the next year.


All in all, this has been a wonderful year, I've been able to spend a great amount time making and creating and I have found a great place to share it. Thanks for reading and supporting my efforts and experiences.

Wishing everyone a Happy New Year!

Happy Holidays!

*I'm a guest blogger over at Dabbled today! I needle felted a little gnome and wrote up a how to. Dabbled is one of my favorite blogs. Dot dabbles in many things, felted sweater crafts, illustrations, robots, cooking, just to name a few. She also hosts contests that are very fun to participate in. Go check her out!

We had a wonderful time yesterday, quite relaxing.




Denny's mom took pictures of the kids in front of the tree on Christmas Eve,


and I wanted to join in the fun!

Happy Solstice!

And I'm happy to say that my camera has returned! I'm busy finishing up the gifts and trying to stay warm. There is an unusually large amount of snow in Portland, OR right now. I'm very thankful for heat and a fully stocked kitchen!

I just have time to show some of the pictures I've take since the camera returned.


I bought four of these crocheted snow flakes at a craft bizarre, now I'm wishing I would have gotten three times that many!



This is one of my faves, a sweet little hedgehog.


Here are the kid's advent trees.


More stenciling.


We have such an abundance of drawings and paintings by the kids, we decided to use it for wrapping paper. Shown with gift tags from the black apple.


The house for Violet. I still need to sew on buttons, doors and such.


I was going to make Wren a little house too, but he is obsessed with the creatures from this book. I've made sock moneys and glove monsters, now I've ventured into the world of Stupid Sock Creatures! So very fun.


Stocking stuffers for the kids. Pattern from Mochimochi.


I finished one sock! The second one will have to wait until after the holidays. Can't wait to finish it and start on a pair for me though.

Hope to stop in at least one more time before Christmas. Until then, don't forget to enjoy these last few days until the New Year.